Food design: sztuka aranżacji potraw

Helpful and well taught, fun to watch and at the right pace. i got inspired.

Would have been nice to see more variety with colour pallettes.

Dicas valiosas!

Loafs of valuable information. Will be helpful for me as a private chef.

A short course, but very inspiring, gives basic knowledge. Good presentation of the material, the lecturer explains everything slowly, a lot of additional sources. I recommend it.

depending on the level of experience of the chef, this is very basic - I was looking for much more technical advice on actually "styling" food - not just plating - how to make ingredients stand up for a photo shoot, "tricks of the trade" even the use of nonedible aids . And, definitely more photo pointers - Personally, I was looking for more, but nothing is ever a waste of time!

Um curso muito inspirador, que traz ideias para se fazer a sua produção com coisas simples, que tem em casa ou fácil de achar. Um olhar mais atento para um composição de gastronomia e montagem do prato. Ótimas dicas para isso.

El curso me ha gustado, el que nos permita descubrir y aplicar nuestro estilo personal se agradece. Explicaciones claras durante el proceso por parte de la instructora.

It can be quite repetitive. The style is also a very personal one rather than teaching broad principles. Also- I would love some more tips on how to take good pics. She seems to just snap snap and get them great. She has talent- I need tips

Um curso excelente que explica os conceitos do food styling de modo muito eficiente e prático. Quem esteja a iniciar na área de fotografia de food e até mesmo lifestyle é bastante recomendável

Good intro for making food arrangement.

Bought the course for the aesthetic appeal of the plating as someone, who loves to elevate the everyday experience of food and eating at the family table. Still dipping my toes into the content and hope to take away inspiration to the mundane.

The course was quite in depth and presented well, but I wish there were more examples of plating and staging of food/dishes.

Estoy agradecida de lo aprendido y de la inspiración recibida con este curso, mas siento que hubiera estado bueno tener más información básica sobre cosas a tomar en consideración a la hora de decorar (reglas de plattering, colores, etc.), ejemplos más variados (todos llevaban el estilo de la profesora) y diversos ingredientes de decoración (siempre usaba semillas, aceite de oliva, sal y pimienta). Igual sí lo recomiendo para quien desea iniciarse en el Food Styling, específicamente para fotos.

Ottimo corso!

I piatti cucinati nel corso non verranno consumati e andranno sprecati