Art of Doughnut Making
A course by Kane BergmanDoughnut making guide
A course by Kane Bergman, Doughnut making guide
Learn to make delicious doughnuts from dough to glaze with unique recipes.
Explore the world of doughnuts with self-taught baker and content creator Señor Kane, also known as The Tasteless Baker. In this course, you will learn everything you need to master the art of doughnut making, from creating the perfect dough to glazing and decorating with creative toppings. Kane will teach you his personal recipes and unique techniques, including hand kneading, custard fillings, and a variety of glazes. Enjoy his authentic and humorous style while you create bakery-level doughnuts from the comfort of your home.
What will you learn in this online course?
10 lessons & 17 downloads
Tools & Ingredients
8 minutes, 36 seconds
Making the Perfect Dough
8 minutes, 2 seconds
Proofing Shaping and Frying
7 minutes, 58 seconds
Classic Vanilla Bean Custard
6 minutes, 52 seconds
Chocolate Lovers' Custard
4 minutes, 0 seconds
Toppings & Decorations
13 minutes, 10 seconds
What's included in this course?
You will learn to create doughnuts from scratch. Start by understanding the essential tools and ingredients. Then, dive into dough creation, exploring hand-kneading techniques to achieve the perfect texture. You'll learn how to proof, shape, and fry doughnuts to perfection. Kane will guide you through making classic fillings like vanilla bean custard and chocolate lovers' custard, along with other innovative flavors. Finally, you'll master glazing and decorating, experimenting with different flavor combinations and toppings to elevate your doughnut game.
What is this course's project?
You will create bakery-style doughnuts filled with custard and decorated with creative glazes.
Projects by course students
Who is this online course for?
This course is perfect for anyone interested in mastering the art of doughnut making. Whether you're a beginner, intermediate, or advanced baker, this course provides the skills and techniques to make spectacular doughnuts at home. It's ideal for those looking to improve their baking skills or experiment with new recipes.
Requirements and materials
No extensive prior knowledge is needed, just the enthusiasm to learn. You'll need basic tools like a dough mixer, doughnut cutters, a deep fryer or large pot, and key ingredients such as bread flour, yeast, and milk.
Reviews
- 10 months ago
The course is very detailed and easy to follow. The instructor is clearly an expert in the field—cool, engaging, and even funny. Highly recommended!
- 10 months ago
sus donas son expectacularess
- 1 year ago
I highly recommend this course to all doughnut lovers. The teacher is funny, knowledgeable and explains every single step in detail. His instructions are easy to follow and the end result is fabulous. These are the best doughnuts I have eaten in my life, and I was born last century. I truly enjoyed myself learning to make these wonderful doughnuts. This course is one of the best I have followed.
- 1 year ago
Es un curso completo, me agrado por la variedad.
- 1 year ago
Me gustó mucho y disfruté este curso. Especialmente toda la variedad de sabores que se pueden crear.
Content
- U1
Introduction
- About Me
- Influences
- U2
The Basics of Doughnut Dough
- Tools & Ingredients
- Making the Perfect Dough
- Proofing Shaping and Frying
- U3
The Heart of Your Doughnut
- Classic Vanilla Bean Custard
- Chocolate Lovers' Custard
- Fruit Curds & Other Fillings
- U4
Glazing and Toppings
- Glazing 101
- Toppings & Decorations
- FP
Final project
- The art of doughnut baking
What to expect from a Domestika course
Learn at your own pace
Enjoy learning from home without a set schedule and with an easy-to-follow method. You set your own pace.
Learn from the best professionals
Learn valuable methods and techniques explained by top experts in the creative sector.
Meet expert teachers
Each expert teaches what they do best, with clear guidelines, true passion, and professional insight in every lesson.
Certificates
PLUSIf you're a Plus member, get a custom certificate signed by your teacher for every course. Share it on your portfolio, social media, or wherever you like.
Get front-row seats
Videos of the highest quality, so you don't miss a single detail. With unlimited access, you can watch them as many times as you need to perfect your technique.
Share knowledge and ideas
Ask questions, request feedback, or offer solutions. Share your learning experience with other students in the community who are as passionate about creativity as you are.
Connect with a global creative community
The community is home to millions of people from around the world who are curious and passionate about exploring and expressing their creativity.
Watch professionally produced courses
Domestika curates its teacher roster and produces every course in-house to ensure a high-quality online learning experience.
FAQs
Yes, this course is suitable for beginners and intermediate bakers interested in making donuts and ciabatta, covering foundational baking skills and step-by-step tutorials.
You’ll need basic kitchen tools such as a stand mixer, Danish whisk, dough scraper, kitchen scale, and ingredients like flour, yeast, eggs, sugar, and chocolate for doughs, custards, and glazes.
You’ll learn how to make yeast doughnuts, ciabatta, custards, fruit curds, and various glazes, along with essential techniques like hand kneading, proofing, frying, and content creation for social media.
Yes, the course includes tutorials on filming, editing, and sharing baking content on platforms like Instagram, combining technical baking skills with content creation strategies.
Absolutely. The course guides you through foundational techniques, making it accessible even if you are self-taught or new to baking.
You’ll learn both hand kneading with the slap and fold method and how to use a stand mixer for sticky, high-hydration doughs to achieve a perfect gluten network.
The course covers proofing tips, dough shaping, measuring dough portions, and using both traditional and improvised tools for cutting donut shapes.