Antonio Russo

Hi i'm Antonio (for the friends Tony) and i'm a coocker.
My passion for food was born when I spent time with my grandmother in the kitchen as a child. The smells, flavors and tastes of those traditional Neapolitan dishes have accompanied me towards a certain goal: to discover the tastes and cuisines of the whole world. My passion for photography instead was born in 2022 where I started attending courses and buying books on photography. I immediately loved this world. My expression as a cook, cooking and then photographing food in different scenarios is something that makes me really happy.