In an effort to bridge the gap between art and science, I've focused on the way people interact with and experience art, using a medium we all love: food. Specifically, cakes! I am the owner and founder of Duchess of Cameron, a New York City-based bespoke cake company specializing in painted cakes. Taking inspiration from the most influential eras of art history, I create one-of-a-kind works of edible art with designs ranging from delicate chinoiserie motifs embellished with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.
I have appeared on multiple Food Network shows including as a judge on Buddy vs Duff, Season 3, and received “New York Wedding Awards Manhattan Cake Designer of the Year,” along with "Best of Weddings" by The Knot and "Couples' Choice Award" by Wedding Wire, and am listed by The St. Regis New York on their exclusive Preferred Vendor List. Among hundreds of wedding clients, I have also worked with Louis Vuitton, Tiffany & Co., STARZ Network, Ferrero Rocher, the Four Seasons Hong Kong, Martha Stewart, and renowned artist Jeff Koons. You can also see my work in past issues of Vanity Fair, House & Garden, amNY, and The World of Interiors.
Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten
A course by Grace Pak | Duchess of Cameron, Cake Artist78% Disc. $59.99USD