Thanks for teaching this awesome class, Pablo. I've never felt so inspired watching someone push paths around in After Effects.
Olympic athletes the world over prefer Horton's Meat Tubes! We've spent years growing these tubes in a lab, painstakingly altering their texture and grease level, until each bite slides down the throat with grace of downhill skier Hans Gruben! Don't take our word for it, here's what bronze medalist Hans Gruben thinks: "It slid down my throat effortlessly, like my famous ski run where I won the bronze medal. I had some digestive upset afterwards, but It could've been anything I ate that day." Pick up a pack today and experience the gold medal textures of a Horton's!