Sylvie Bigar on Cooking the Books

Sylvie Bigar on Cooking the Books

Travel writer, Sylvie Bigar whose article about the rich history of the South West French cassoulet inspired a personal investigation into her often toxic family history and her own love affair with food is on Cooking the Books. Cassoulet Confessions is a food memoir which takes us deep into where a love of food can come from, however dark the path.