Marco Compiano

I grew up in a pretty wealthy family in Treviso, a small town near Venice. I made humanistic studies at school and architecture at university.
This gave me the opportunity to explore many different disciplines and had some really great experiences.
After the university I worked for more than 20 years in a private security company since 7 years ago, when the company ran out of business.
I always loved gastronomy and photography and nevertheless the history, traditions and culture in particular of my hometown.
when I lost my job I decided to follow my old passions, I began working in many restaurant starting as a commis ending up becomig the chef of a nice bistrot in my hometown, then the covid-19 pandemic happened...so I started a new career following another old passion of mine, photography.I'm trying to establish as a food and product photography.
I use to refere at me as a "funnel" cause all the thing i did, all the experiences I have, all I studied, all I saw, all of my life I put now in what I'm doing now