Elisabeth Luard on Cooking the Books

What an honour to have lunch with one of Britain’s most respected and original voices in food, Elisabeth Luard. Her many books have brought us stories of her family life in Andalucia in the 1960s set among the history, landscapes and culture of Europe.
European Peasant Cookery was first published in 1986 and reprinted again at Christmas, and is seen as one of the most important books in modern British food writing. Tom Parker Bowles in the Mail on Sunday called it 'one of the great cook books of all time.'

The 500 recipes tell much more than how to boil a lobster or salt a cod - they remind us of a way of life that Europeans had been living for centuries.
I take her back to that life in Andalucia in the ‘60s to relive some of her favourite memories, and to discuss the legacy of the book at a time when the resilience skills of the peasant have never been so important.

Click here to listen AND… check the glorious conversation we continue over on Substack for Elisabeth's Extra Bites. Search for Gilly Smith.