Guided Course: Culinary Photography and Table Styling
Podcast: From Plate to Screen
A guided course by Emilie Guelpa , Photographer and Food Stylist
About the video: Podcast: From Plate to Screen
Overview
“Explore how food photography has transformed our relationship with food, from cardboard disguised as pancakes to Instagram-friendly brunches. Between creative deception and the universal language of desire, food has become a visual spectacle. But in a world where "looks delicious" rivals "is delicious," what remains of the act of feeding?”
In this video lesson Emilie Guelpa addresses the topic: Podcast: From Plate to Screen, which is part of the Domestika online course: Guided Course: Culinary Photography and Table Styling. Master culinary photography with light, composition and retouching techniques for appetizing and professional images.
Partial transcription of the video
“Welcome to this new episode of the Domestika podcast. Before breakfast. you browse through 47 food photos. Your grandmother never took a picture of a meal in her life. Your great-grandmother was unaware that food could even be considered photogenic. Times have and our relationship with food has evolved significantly. In less than a century. we transformed humanity's most primal act into digital content. No one asked if we wanted a world where 'Looks delicious' competes with 'Tastes delicious.' Our ancestors never imagined food as a visual spectacle. Before food photography existed. No one e...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Guided Course: Culinary Photography and Table Styling
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Category
Culinary, Photography & Video -
Areas
Food Photography, Food Styling, Interior Photography, Photography, Studio Photography
Emilie Guelpa
A guided course by Emilie Guelpa
After working for some time in graphic design and art direction, Emilie Guelpa made the leap to food photography back in 2007. She started by sharing her images on the blog she created from scratch and quickly caught the attention of a wide audience. It is thanks to this hobby that she now dedicates herself full time to the thing she loves most, and collaborates with brands, chefs, restaurants, and even the publishing world and the media.
Her clients include prestigious names like La Grande Épicerie de Paris, Picard, the chef Cyril Lignac, and Marabout publishers. Emilie loves infusing her photographs with meaning, conveying unique stories, and transmitting her passion for cooking and the flavors she enjoys every single day.
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- 7 lessons (1h 6m)
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- Level: Beginner
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