Guided Course: Culinary Photography and Table Styling
Selection and Editing
A guided course by Emilie Guelpa , Photographer and Food Stylist
About the video: Selection and Editing
Overview
“In the final step of this journey, I'll choose a final photo and then show you how I edit it with Adobe Lightroom. You'll also see how to create a preset to make working with it easier.”
In this video lesson Emilie Guelpa addresses the topic: Selection and Editing, which is part of the Domestika online course: Guided Course: Culinary Photography and Table Styling. Master culinary photography with light, composition and retouching techniques for appetizing and professional images.
Partial transcription of the video
“We just wrapped up taking pictures of our winter snacks. so let me guide you through editing them in Lightroom. Are you ready? Let’s dive right in! So there you go. we've imported all our photos into the classic Lightroom software. We're going to sort through all the photos now. there are many. not all will be useful. But I encourage you to keep the most possible to reuse them later. I'll start by making a pre-selection of the visuals I like the most. I encourage you to rate them Right-click. and you can set a rating. for instance. a rating of 4. when you really like it. Here. the photo is ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Guided Course: Culinary Photography and Table Styling
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Category
Culinary, Photography & Video -
Areas
Food Photography, Food Styling, Interior Photography, Photography, Studio Photography
Emilie Guelpa
A guided course by Emilie Guelpa
After working for some time in graphic design and art direction, Emilie Guelpa made the leap to food photography back in 2007. She started by sharing her images on the blog she created from scratch and quickly caught the attention of a wide audience. It is thanks to this hobby that she now dedicates herself full time to the thing she loves most, and collaborates with brands, chefs, restaurants, and even the publishing world and the media.
Her clients include prestigious names like La Grande Épicerie de Paris, Picard, the chef Cyril Lignac, and Marabout publishers. Emilie loves infusing her photographs with meaning, conveying unique stories, and transmitting her passion for cooking and the flavors she enjoys every single day.
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- 73 students
- 7 lessons (1h 6m)
- 9 additional resources (3 files)
- Online and at your own pace
- Available on the app
- Audio: French, German, English, Spanish (Latam), Italian, Dutch, Polish, Portuguese, Turkish
- Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
- Level: Beginner
- Unlimited access forever
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