Claudia Roden on Cooking the Books
von Gilly Smith @gilly_4
- 702
- 0
- 0
What an honour to be interviewing the legendary Claudia Roden at her London home to talk about 25 years of The Book of Jewish Food. She is the queen of food and identity.
What an honour to be interviewing the legendary Claudia Roden at her London home to talk about 25 years of The Book of Jewish Food. She is the queen of food and identity.
+0 Kommentare
Melden Sie sich an oder melden Sie sich kostenlos an, um zu kommentieren